November 11, 2010

Potato slices

I always love this simple baked potato slices. Salt and freshly ground black pepper being always my favorite seasoning for potatoes, it is great when served with main course.

You can print the recipe for your kitchen here: PRINTABLE RECIPE

(Serves 5)

15 medium sized potatoes
Ground black pepper


1. Set the oven to preheat at 200°C.
2. Wash and peel the potatoes, and cut them into thick slices.
3. Add a little oil to the slices and garnish with salt and pepper.
4. Line a baking tray with baking sheet, and put the potato slices in layers.
5. Bake uncovered for 45mins to an hour.

Can turn the potatoes a bit (if there are a few layers) at around 30mins into baking.
Can keep the skin if using bio-potatoes. Wash very thoroughly in that case.

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