I love classic tomato salsa. It is tangy and fresh. Though I don’t like raw onion so much, the fresh tomatoes with the lime juice is yummy! I like it with tortillas, chips, simply like a dip. It is so easy to make and so refreshingly tasty.
INGREDIENTS:
4 big tomatoes
1 large white onion
1 large bunch of cilantro
1 lemon juice
¼ sp sugar
3-4 chilies (Serrano chilies if available)
Salt
METHOD:
1. Chop the tomatoes into small cubes.
2. Chop the onion also into cubes.
3. Roast the chilies.
4. Deseed the roasted chilies and chop finely.
5. Mix everything together with lemon juice, salt, sugar, and lemon zest.
6. Add chopped cilantro.
7. Mix and set aside in the fridge for cooling.
8. Serve cold.
Picture
June 20, 2010
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Taste Buds..
Experimenting in the kitchen has come automatically with my love for food, especially new food. Spending time with pots and pans, mixing spices, ingredients, combining different cuisines, creating new tastes and flavors, and sometimes adding Indian elements in other cuisines.. And the result is an enticing experience for the taste buds. I love cooking.. So here I’m inviting you in my kitchen, to share my culinary experiments and adventures :)
DISCLAIMER: All the recipes and pictures are from my kitchen. Though sometimes ideas are taken from Internet and books, I do my own modifications while cooking. Hence none of the recipes or pictures is copied from anywhere. The recipes and pictures may not be used without permission.
DISCLAIMER: All the recipes and pictures are from my kitchen. Though sometimes ideas are taken from Internet and books, I do my own modifications while cooking. Hence none of the recipes or pictures is copied from anywhere. The recipes and pictures may not be used without permission.
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