February 24, 2012

Cheese snails

These cheese bread rolls are super easy to make, and oh so yummy. The soft texture of the bread and the tempting smell of molten cheese just do not allow one to stop eating them. I love the taste of sesame and the occasional salt crystals. We made a batch of them and they were finished in no time. Yum!

You can print the recipe for your kitchen here: PRINTABLE RECIPE


1kg flour
84g yeast
1tbsp sugar
100ml oil
400ml milk

400g grated cheese

1 egg white
Salt crystals


1.      Warm 50ml of milk with 1 spoon each of sugar and flour. When the milk is lukewarm, remove it from heat and add the yeast. Cover it and allow it to rise for 15min.
2.      Add the yeast to the dough. Add salt, oil, and lukewarm milk.
3.      Make a smooth dough. Cover and set aside in a warm place for 1hr so that it rises.
4.      Roll it into a square 1/2cm thick. (Use the dining table and one clean tablecloth dusted with flour for rolling.)
5.      Smear it with beaten egg and spread the grated cheese evenly.
6.      Tightly roll the dough. Cut it into 3cm thick wheels. Arrange them in a baking tray and gently squeeze them a bit.
7.      Let them rise again for 15mins.
8.      Smear with egg white. Sprinkle sesame seeds and little salt crystals.
9.      Bake them in preheated oven at 180°C for 15-20 mins.

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