Now we all know about the famous American pumpkin pies.
Recently when I got a pumpkin from a friend’s garden, besides making the usual
Bengali preparations, I decided to try something new, preferably for the sweet
tooth. The popularity of the pumpkin pie seeded this idea in my mind. And when
there can be an American pumpkin pie, there can be an Indian pumpkin dessert
too. I decided to make something similar to Gajar Halwa, replacing the carrots
with pumpkin in this case. Pumpkins often have an earthy wild smell to it that
can be a bit unpleasant in desserts. Therefore, I decided to bake the little
pumpkins with honey before putting it in the boiling milk and reduce it to a
semi-solid consistency. The subtle taste of honey along with the ghee,
cardamoms worked wonder. Only after preparing this rich creamy dessert, while
it was cooling, I searched a bit on the internet and found out that pumpkin
halwa actually exists (kaddu ka halwa). However, as it is neither a
typical dessert of Bengal, nor a popular one like gajar halwa, I had
never even heard of it before! However, the self-inspired pumpkin halwa was
delicious and added to my little collection of dessert recipes.
You can print the recipe for your kitchen here: PRINTABLE RECIPE
INGREDIENTS:
(Serves 4)
250g pumpkin
1lt full cream milk
4tbsp honey
2tbsp ghee
1/2cup cashews and raisins
2 bay leaves
5-6 cardamoms
METHOD:
1.
Cut the pumpkin into small cubes. Add the honey
and mix well.
2.
Bake the pumpkin in a pre-heated oven at 200°C
for 20 minutes.
3.
In the meantime, start boiling the milk in a heavy
bottomed pan. Bring to boil, add the bay leaves and cardamom. Simmer on
moderate heat, taking care that the milk does not get burnt at the bottom.
4.
When the pumpkin is done, add the pieces in the
milk.
5.
Reduce the milk, stirring occasionally, until the
whole mixture is semi-solid.
6.
In a wok, heat ghee. When the nice aroma of ghee
comes, add the nuts and raisins.
7.
Add the pumpkin-milk mixture.
8.
Cook on moderate heat with continuous stirring
until the milk is completely reduced and the whole mixture is solid.
9.
Remove from heat and let it cool.
10.
Serve garnished with nuts and raisins.
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