June 9, 2012

Coffee rubbed fish

I wished to try the combination of coffee and fish. The flavors were partly influenced by Mexican cuisine and hence the choice of spices. The caramelized coffee gave a touch of bitterness to the fishes, which was well complemented by the other spices. Coupled with the ‘Eggplant avocado salsa’, it was a good dish. 

 You can print the recipe for your kitchen here: PRINTABLE RECIPE

(Serves 2)

2 fillet of Nile Perch
4tbsp of ground coffee
1sp cumin powder
1/2sp mustard powder
2sp red chili flakes
1sp Mexican oregano
1sp all spice
1/2sp turmeric powder
Salt, oil


1.      Clean and dry the fish fillets.
2.      Mix all the dry spices and ground coffee together. Rub generously on the fish.
3.      Pan-fry the fish fillets on medium heat, a couple of minutes for each side.

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