September 18, 2011

Pickled bread poha

I had some bread lying around for long. In the fridge there was some pickled cucumbers and bell peppers waiting to be eaten. A few slices of salami was there from breakfast before. Some potatoes were there in the box. And I had not much mood of cooking a proper lunch. So I decided to use up all these leftovers together for some short-cut meal. I make these kinds of food when I am not in much mood, when there is little time, or when the leftovers need to be finished. And this recipe is perfect for a tasty quick snack-meal and for cleaning the fridge.

You can print the recipe for your kitchen here: PRINTABLE RECIPE

(Serves 2)

3cups of old bread cut into cubes
1/2cup chopped pickled cucumber
1/2cup chopped pickled bell pepper
1 medium potato cut into small cubes
1/2cup chopped salami


1.      Heat little oil in a wok. Add the potatoes and cook on medium heat for a couple of minutes.
2.      Add all the cucumber, bell pepper, salami.
3.      Season with salt and freshly ground black pepper.
4.      Cook until the potatoes are done.
5.      Add the bread cubes. And sprinkle 1/2 cup a bit of water. Cook until its dry.
6.      Serve with ketchup.

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