June 20, 2010

Classic Tomato Salsa

I love classic tomato salsa. It is tangy and fresh. Though I don’t like raw onion so much, the fresh tomatoes with the lime juice is yummy! I like it with tortillas, chips, simply like a dip. It is so easy to make and so refreshingly tasty.


4 big tomatoes
1 large white onion
1 large bunch of cilantro
1 lemon juice
¼ sp sugar
3-4 chilies (Serrano chilies if available)


1. Chop the tomatoes into small cubes.
2. Chop the onion also into cubes.
3. Roast the chilies.
4. Deseed the roasted chilies and chop finely.
5. Mix everything together with lemon juice, salt, sugar, and lemon zest.
6. Add chopped cilantro.
7. Mix and set aside in the fridge for cooling.
8. Serve cold.

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