November 29, 2009

Simple Chicken Macaroni

Last week I had some leftover chicken breast, and thought of making a quick chicken macaroni after work for dinner. Also, there was some curd handy at home, so decided on adding it to make a sort of thin gravy. And it turned out really well, the sour-sweet taste with the parsley giving a wonderful flavor to it. And it is really simple to cook!! Going to try it again when I have some leftover chicken and need some easy recipe for dinner..


1 cup Gomito macaroni
150g chicken breast
½ cup yoghurt/curd
1 large tomato
1 small onion


1. Cut the chicken in 1cm wide strips.
2. Boil the chicken and macaroni adding some salt, drain and keep aside.
3. While the chicken and macaroni are getting boiled, finely chop the onion and dice the tomato.
4. In a pan, heat 1tbsp of oil and add the chopped onion.
5. As the onion starts getting golden, add the diced tomato and fry for a minute.
6. Now add the boiled chicken and macaroni. Fry for a couple of minutes on high heat.
7. Add the yoghurt and mix well. Season it with salt, pepper and a handful of chopped parsley. Mix and cook for 5-7 minutes on moderately high heat.
8. Serve hot, garnished with parsley.

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